Sugandha Basmati Rice- Fostering, Varieties And Specification

This is the most fragrant rice variety among all the basmati rice ranges. It has a natural aromatic fragrance that enchants the mind and taste of the eater.

Its rice grains are long and slender in shape. Sugandha Basmati rice has a pointy edge and flattened ends.

With its nutritional values, the rice is suitable for the consumption of daily meals. It is the choice for domestic as well as commercial purposes.

FOSTERING OF SUGANDHA RICE

Sugandha rice is cultivated in Haryana, Punjab and Uttar Pradesh. The fertile land of the Indian Continent is blessed to nurture these rice fields with purity.

Sugandha rice is appreciated because of its fragrance. It is the foremost choice of every individual for consumption or for the dining experience.

SUGANDHA BASMATI RICE VARIETIES

The rice variety is the most demanding across the globe. It has a naturally sweet fragrance. That’s why it is appreciated worldwide.

SUGANDHA RAW BASMATI RICE: Sugandha rice is processed in raw form. It has an aromatic fragrance with authentic taste and flavor as well. Sugandha rice is known for its long grain also.

SUGANDHA STEAM BASMATI RICE: This premium variety is affordable than the other basmati rice variety. Because of its health benefits, it also consumes daily to fulfill its dietary needs.

SUGANDHA SELLA BASMATI RICE: This white texture rice has the perfect moisture level in a raw and cooked state. The rice is nurtured with purity and has an authentic taste after cooking.

SUGANDHA GOLDEN SELLA BASMATI RICE: The golden texture rice is demanded because it enhances the taste and image of the recipe. It is highly demanded in many of the Gulf Countries.

SUGANDHA BASMATI RICE SPECIFICATION

Various specifications of Sugandha rice are:

• It has 95% purity

• The natural admix is 5% and retain moisture of about 12%

• The damage and broken grain are of 1% only.

Also Read: 1121 Basmati Rice Exporter